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Interview with Dr. David Perlmutter about his new book GRAIN BRAIN

10/21/13 Robert Lorei
Sustainable Living and Alternative Health
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Tags: Alzheimers, Dr. David Perlmutter, wheat, grains, carbs, sugar, blood sugar levels, diabetes, cholesterol, wmnf, Rob Lorei

Medium_grain_brain_book_by_david_perlmutter

Our guest is David Perlmutter, MD. he's a Board-Certified Neurologist and Fellow of the American College of Nutrition who received his M.D. degree from the University of Miami School of Medicine. In his new book he says that reducing our risk of Alzheimer's and dementia as we age can be done by making more healthy diet choices. Dr. Perlmutter wrote last month on Huffington Post that there is a correl...

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