News & Public Affairs

Waste-to-energy, fermenting and time banking

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Tags: fermenting, time banks, waste-to-energy

We started today’s program with the founder of the Fermenters Club started in California, Austin Durant. He just led a workshop in Tampa for the new fermenters club started in our area. Austin talked a little about the basics of fermentation and the reasons to ferment. There appears to be a lot of interest here for this healthy, traditional way to store food. Next up Bryan Roberts with EcoTech Construction and the [Roosevelt 2.0](http://www.facebook.com/ther...