News & Public Affairs

Bees, fermented food & eating local

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Tags: gardening, organic gardening, food, sustainability, eating locally, bees, honey, fermentation

On today’s Sustainable Living program our first guest was Rebecca “The Bee Keeper” Conroy. She’s a bee keeper and food fermentor, and this month The Tampa Bay Beekeepers are having their annual bee workshop at Upper Tampa Bay Park on Saturday April 17 starting a 9 a.m. Rebecca successfully has bees in urban areas of Pinellas and says in this setting they do better than in natural areas. She talked about some of the basic of beekeeping as hive cost, aggressive bees and the benefits of eating ...