The origins and evolution of Tampa’s Cuban sandwich

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Jeff Houck, Barbara Cruz and Andy Huse in the WMNF studio.

Are its roots in Tampa, Miami or Havana? Should it be pressed or not pressed? Mayo or no mayo? The authors of the book The Cuban Sandwich: A History in Layers joined WaveMakers to dive into all things Cuban sandwich. Listen to the entire show here or by searching for WMNF WaveMakers wherever you listen to podcasts.

 

 

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