MidPoint for Thursday, Sept 3 – How the U.S. Military Shapes the way you eat with Anastacia Marx de Salcedo

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Americans eat more processed food than anyone else in the world. We also spend more on military research. Mix them up and what you get is Boston-based food journalist Anastasia Marx de Saucedo’s new book, Combat-Ready Kitchen: How the U.S. Military Shapes The Way You  Eat.

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