MidPoint for Thursday, Sept 3 – How the U.S. Military Shapes the way you eat with Anastacia Marx de Salcedo


Americans eat more processed food than anyone else in the world. We also spend more on military research. Mix them up and what you get is Boston-based food journalist Anastasia Marx de Saucedo’s new book, Combat-Ready Kitchen: How the U.S. Military Shapes The Way You  Eat.

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