In her travels across the country, Hope Ewing discovers how women are paving the way and creating a more inclusive and sustainable world full of delicious drinks. A veteran bartender, Ewing had grown impatient with the surprisingly outdated perceptions of women in the alcohol industry. Entrepreneurial and ambitious, often the first in their fields, the women she knew in the business were leaders, mentors, and trailblazers. In Movers and Shakers, Ewing seeks them out, to share their stories as well as valuable business advice and insight into a constantly evolving industry. Los Angeles-based Hope Ewing talks about her debut book with Norman B and shares the recipe for her favorite cocktail, Where In The World Is Tuan Lee. Here are the ingredients, make one, sip it leisurely as you listen to the conversation.
11/2 ounces Diplomatico
1/2 ounce Batavia Arrack
3/4 ounce Byrrh
1/4 ounce Bigallet China-China
Pour over 1 large ice cube with a grapefruit twist
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Sundays 12 noon ET at The Source WMNF HD3
