Our guest on Monday was Dr. Amanda Pike. She is a board-certified therapist, and certified educational leader.
LATEST NEWS
WMNF’s daily digest of news headlines for Monday, March 20th, 2023
Florida House passes a major expansion of school vouchers
Housing, The Planet and Jobs
Controversial local ordinance bill moves forward in Florida House
Florida’s school book rules draw a challenge
Bacteria found in Lido Casino Beach
Sustainable living: Brick Street Farms and lemonGRAFT
Read More11.29.21 Dr. Fred Harvey hosts Health & Nutrition- topic: Electromagnetic Frequency
Read More11.22.21 Dr. Fred hosts Health & Nutrition - Brain Fog and ADD
Read More11.1.21 Health & Nutrition with Dr. Fred Harvey, Functional Medicine
Read More7.12.21 Health & Nutrition. Dr. Fred Harvey discussed Pesticides & Parkinson’s
Read MoreAre Florida's children getting enough food during the coronavirus pandemic?
Read MorePay it Florida, Pinellas gets coronavirus resources to neediest
Read MoreFind out where your kids can get free meals this summer
Read MoreSustainable Living's Holiday Food Program
Read MoreMeals on Wheels Executive Director Steven King on Midpoint Wednesday
Read MoreFeeding Tampa Bay draws attention to hunger problem
Read More
Ferran Adria at the Dali Museum: The surreal side of real food
The Dali Museum has cooked up an exhibition aimed to whet all the senses. “Ferran Adrià: The Invention of Food” will showcase the gastronomic genius of Ferran Adria. He like Dali, is a Spaniard hailing from Catalonia. The exhibit plunges the visitor into a experimental culinary landscape and draws comparison to the artistic mastery of… Read more »
Donation helps St. Petersburg Free Clinic expand food bank
Thousands of families in the Tampa Bay area don’t earn enough to buy the right amount of food, even with some government assistant programs. That’s where community food banks come in — like one in the small downtown headquarters of St. Petersburg Free Clinic. Its executive director, Beth Houghton, says it provides people shelter, health and… Read more »
MidPoint for Thursday, Sept 3 – How the U.S. Military Shapes the way you eat with Anastacia Marx de Salcedo
Americans eat more processed food than anyone else in the world. We also spend more on military research. Mix them up and what you get is Boston-based food journalist Anastasia Marx de Saucedo’s new book, Combat-Ready Kitchen: How the U.S. Military Shapes The Way You Eat.
Recent food science discovery cuts calories in rice by half, and the chemistry behind healthy leftovers
Recent food science discovery cuts calories in rice by half, and the chemistry behind healthy leftovers
Food Day & Gardening
Call in show on gardening & Food Day
Anti-GMO group launches new Tampa farmer’s market
Anti-GMO group launches new Tampa Farmer’s Market
The anti-GMO movement in Tampa and where it’s going
The anti-GMO movement in Tampa and where it’s going
Kids in St. Pete can get free breakfast and lunch all summer long
Kids in St. Pete can get free breakfast and lunch all summer long
